How Does This All Work?
You come home from a busy day, open your fridge to find restaurant quality food all prepared and ready to be heated. All meals are made based on you/your families food preferences, allergies and diets.
We have an initial consultation to discuss food preferences, allergies and diets you and/or your
family may be on.
Meals are prepared in your home weekly, bi-weekly or monthly. We do the menu making, grocery shopping, cooking and cleaning. Price of groceries will be included in final payment. Menus will be approved by you each time.
You don’t need to worry about having pots, pans, utensils or any of that as we will bring our own, Only ask that we use your stove top, oven, sink and counter space.
Meals are stored in containers or casserole dishes with labels including contents, heating instructions and expiration dates.
What Are The Benefits of Having A Personal Chef?
We are here to make your life easier all the while enjoying delicious food.
Whether you are a busy parent, a working individual or someone who just doesn’t want or know how to cook. Now you have one less thing to worry about daily.
To make someone’s birthday or any other celebration memorable.
Services Offered:
Weekly, bi-weekly or monthly meals prepared in your home
Private Dinners of 10 people or less
Small parties; Graduation, baby shower, dinner party, etc.
Pricing Structure:
*Price of groceries not included
Single serving meals $20
Four Family style meals (serving up to 4 family members) $320
Private dinners and small parties (up to 10 people) starting at $55/hour
Credentials:
My name is Kari Johnson and food has been a passion of mine for more than 20 years now. I have my Associate's Degree in Culinary Arts from the North Dakota State College of Science. I have worked in some of the finest restaurants in the Fargo-Moorhead area. As much as I can, I prefer to buy produce from our Farmer's Markets and meat locally sourced. I would be more than happy to help you and your loved ones eat delicious food as much as possible.
Back Round:
As stated, I have been working in kitchens my whole life. In 2019, I decided to venture into creating a personal chef business here in the Fargo-Moorhead Area. Since then I have been helping many families with their weekly meals and creating exciting dinner parties in town and at the lakes.
